An easy yet stunning Christmas cake idea. Use your homemade fruit cake or liven up a shop-bought cake. This recipe has been written by Angela Nilsen
Ingredients
1kg/2lb 4oz royal icing
silver coloured round chocolate sweets
wired star garland
Method
1. Spread the icing over the cake in swirls and peaks.
2. Stick the silver smarties into the icing. Leave overnight to set.
3. Attach the wired stars under the cakeboard with sticky tape, and drape around the cake. Do not attach the wire into the cake as it can affect it.
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