Ingredients
115g/4oz plain flour
115g/4oz unsalted butter, plus extra for greasing
115g/4oz caster sugar
2 free-range eggs
100g/3½oz carrot, peeled and grated
Method
1. To make the sponge place the flour, butter, sugar and eggs in a food processor and blend to a thick batter.
2. Carefully remove the blade from the food processor then mix in the grated carrot.
3. Grease a pudding bowl or heatproof dish with butter and spoon in the sponge mix.
Cover with cling film and microvave on full power for eight minutes, or until cooked through.
5. To serve, place the sponge on a plate.
No comments:
Post a Comment