Ingredients
For the grilled oranges
1 orange, peeled and cut into thick rounds
25g/1oz caster sugar
1 tsp cinnamon
For the fried Christmas pudding
25g/1oz butter
3 slices ready-made Christmas pudding
For the topping
100ml/3½oz double cream, whipped
½ tsp cinnamon
1 tbsp icing sugar
Method
1. Preheat the grill to its highest setting.
2. For the grilled oranges, lay the orange slices flat on a baking sheet and sprinkle with icing sugar and cinnamon.
3. Place under the preheated grill for 3-4 minutes, until golden.
4. For the fried Christmas pudding, melt the butter in a frying pan until foaming. Add the Christmas pudding slices and fry for three minutes on each side.
5. For the topping, place the whipped cream, cinnamon and icing sugar in a bowl and mix well.
6. To serve, place the Christmas pudding on a plate with the cream mixture on top and grilled orange slices placed around.
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