Ingredients
140ml/5fl oz red wine
pinch ground cinnamon
pinch ground ginger
100ml/3½fl oz cherry juice from a tin
2 tbsp caster sugar
½ orange, zest only
1 orange, juice only
3 slices of ready-made Madeira cake
Method
1. Place the red wine with the spices, cherry juice, sugar, orange zest and orange juice into a saucepan over a high heat. Bring to the boil and then reduce the heat to simmer for ten minutes until the liquid has reduced by a half.
2. To serve, pour the mulled wine into a bowl and top with slices of Madeira cake.
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